Menu Cold Mezzés Hot Mezzés Soup and Salads Main Courses Family Mixed Grill Platters Extras Desserts Wine list Beer and Hard liquor Rouby Dip Taster Plate Hommos, Baba Ghanouj, Mouhammara and Labneh Hommos Chick peas with tahini, garlic and lemon juice Hommos with meat Chick peas with tahini, garlic, lemon and filet mignon pieces Baba Ghanouj Grilled eggplant with tahini, garlic and lemon juice Mouhammara Red peppers, chopped walnuts, garlic and spices Shinglish Aged lebanese white cheese topped with cucumbers, tomatoes, onions, olive oil and oregano Kibbé Nayé Raw ground sirloin filet with cracked wheat, onions and spices served with fresh mint and onion slices Mortadelle Aleppi Lean ground beef mixed with wine, pistachios, garlic and spices Stuffed grape leaves Stuffed grape leaves with rice, parsley, tomatoes, onion, lemon juice and spices Labneh (garlic or no garlic) Homemade lebanese yogurt topped with mint and olive oil Basterma Aged sirloin filet marinated with spices